King Arthur Flour, Gluten Free Pizza Crust Mix, 18.25 oz (517 g): отзывы, цена, инструкция, где купить, описание, инструкция по применению на русском языке
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King Arthur Flour, Gluten Free Pizza Crust Mix, 18.25 oz (517 g) : Описание на русском языке
- New
- Dedicated Gluten-Free Manufacturing Facility
- Makes 2 Crusts
- Quick & Easy
- Certified Gluten-Free
- Kosher
No Compromises
How does America’s oldest flour company go gluten-free? That’s what we asked ourselves when our customers began requesting — no, imploring — us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we’ve created what we’re sure you’ll agree are the very best gluten-free mixes on the market today. We’ve carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
King Arthur Flour gluten-free mixes — a taste the whole family will enjoy!
King Arthur Flour, Gluten Free Pizza Crust Mix, 18.25 oz (517 g) : Рекомендации по Применению , инструкция
This box contains: One bag crust mix and one yeast packet
You will need:
1 1/4 cups lukewarm water (95°F)
4 tablespoons vegetable or olive oil (plus more for pans)
3 large eggs at room temperature
- Use an electric mixer to combine the water, oil, and eggs. Beat in 1 cup of the mix and the yeast. Add the remaining mix a cup at a time. After each addition, scrape the bottom and sides of the bowl and beat on medium-high speed for 30 seconds. When all the mix has been added, beat on medium-high speed for an additional 2 minutes.
- Cover the bowl with plastic wrap, and let the dough rise for 30 minutes.
- Stir to deflate. Preheat the oven to 400°F.
- Drizzle oil to coat each of two baking sheets or pizza pans. Scrape half the dough onto each pan; it will be very soft and sticky. Drizzle the tops with oil and pat each crust into a 12" to 14" circle or oval. Allow the crusts to rise for 30 minutes, uncovered.
- Bake crusts until the tops are set and bottoms beginning to brown, 8 to 12 minutes depending on their thickness. Remove from the oven, and top as desired. Return to the oven and bake for an additional 6 to 10 minutes, until bottoms are browned and toppings are cooked.
Yield: two pizzas, 12 to 16 slices.
To make one thick-crust pizza, pat all of the dough into a 14" circle.
King Arthur Flour, Gluten Free Pizza Crust Mix, 18.25 oz (517 g) : Другие Ингредиенты , состав
Crust Mix: Specialty flour blend (rice flour, tapioca starch), Tapioca starch, potato starch, sugar, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), salt, xanthan gum. Dry Yeast: Yeast, sorbitan monostearate, ascorbic acid.
- Wheat free
- Soy free
- Nut free
Produced in a dedicated gluten-free, allergen free* manufacturing facility.
*Free of the 8 most common food allergens
King Arthur Flour, Gluten Free Pizza Crust Mix, 18.25 oz (517 g) : Отказ от ответственности
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